Description: 
Large, clear yellow with slightly reddish-orange blush. The creamy yellow flesh is crisp, tender, juicy and subacid in flavor with tender flesh and waxy skin. 
 
Uses: 
Fresh Eating or Cooking
Harvest: 
Ripens late September to early October.
 
Pollinators: 
Brown Snout, Ambrosia, Akane, Gala, Honeycrisp, Golden Delicious, Northern Spy
 
White flowering crabapples are also good pollinisers for this variety.
For other varieties that will pollinate this variety we recommmend this 'Pollination Checker' from out friends at Orange Pippin Trees in the UK.