Description: 
One of the best old-fashioned apples. Tree consistently produces a medium-sized glossy, green-yellow fruit with a pale red flush; late season. Flesh is juicy, tender, and crisp making it ideal for cider, sauce and baking. . Keeps well and flavor matures in proper storage. Antique variety, originates from New York, circa 1790s. Cold-hardy.  Resistant to scab and rust, but susceptible to mildew and blight.
 
Uses: 
Fresh, cider, baking, sauce
 
Harvest: 
Ripens in late October.
 
Pollinators: 
Yellow transparent, Golden Russett, Honeycrisp, Golden Hornet, Fuji, Macoun, Newton Pippin, Kerr
 
For other varieties that will pollinate this variety we recommmend this 'Pollination Checker' from out friends at Orange Pippin Trees in the UK.