Description: 
Haralson apple is from the University of Minnesota. This variety produces large, tart apples that are very firm. They are excellent for pies and also for fresh eating for those who prefer eating hard, tart apples. Haralson apples hold their shape well when sliced and cooked in a pie. They do not mush up when cooked so are not great for applesauce but excellent for all other cooked products. Extremely cold hardy variety that stores well.
Uses: 
Fresh eating and baking good in storage 
 
Harvest: 
Late season 
 
Pollinators: 
Honeycrisp, Gala, Red Delicious, Cortland, and Paul Red 
 
For other varieties that will pollinate this variety we recommmend this 'Pollination Checker' from out friends at Orange Pippin Trees in the UK.