Honeycrisp is well known as a commercial success in Nova Scotia. It was developed University of Minnesota. This apples sweetness, firmness, and tartness make it an ideal apple for eating raw it is crisp with balanced sweetness and acidity. It has larger cells than most apple cultivars, which is noticed when bitten it releases more juice. With juiciness, as theoretically a higher number of cells rupture when bitten releases more juice in your mouth. Stores well. 






Mid season



Akane, Cortland, Gala, Pink Lady, Wolf River

White flowering crabapples are also good pollinisers for this variety.

For other varieties that will pollinate this variety we recommmend this 'Pollination Checker' from out friends at Orange Pippin Trees in the UK.