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Jonagold is a cross between Golden Delicious and the Jonathan. It originated in New York State in 1953. Jonagold is large in size and tangy sweet. Jonagold is crimson red flushed with yellow-green undertones. The flesh is a creamy color. A very versitile apple great for Eating fresh, Cider making, dehydrating and Baking.Mid season apple



Eating fresh, Cider making.



Mid season apple


Pollinators: Fuji, Honeycrisp, Nothern Spy, Wolf River


This variety is classified as a 'triploid' variety.  It requires either a 'self fertile' pollinator or two other varieties that flower the same time.  For further clarification please see our frequently asked quations section.  White flowered crabapples also serve as a good pollinator.

For other varieties that will pollinate this variety we recommmend this 'Pollination Checker' from out friends at Orange Pippin Trees in the UK. 


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