Description: 
Jonagold is a cross between Golden Delicious and the Jonathan. It originated in New York State in 1953. Jonagold is large in size and tangy sweet. Jonagold is crimson red flushed with yellow-green undertones. The flesh is a creamy color. A very versitile apple great for Eating fresh, Cider making, dehydrating and Baking.Mid season apple
 
Uses: 
Eating fresh, Cider making.
 
Harvest: 
Mid season apple
 
Pollinators: Fuji, Honeycrisp, Nothern Spy, Wolf River
 
This variety is classified as a 'triploid' variety.  It requires either a 'self fertile' pollinator or two other varieties that flower the same time.  For further clarification please see our frequently asked quations section.  White flowered crabapples also serve as a good pollinator.
For other varieties that will pollinate this variety we recommmend this 'Pollination Checker' from out friends at Orange Pippin Trees in the UK.