Description: 
Liberty apples are known for their disease resistance, crisp texture, and balanced sweet-tart flavor. They are typically medium to large, round to conical in shape, with a red skin that develops over a yellow-green base. The flesh is white, juicy, and crisp, with a flavor described as sprightly or good, with a slight sweetness
Highly resistant to apple scab, cedar apple rust, and good resistance to fire blight.
 
Uses: 
Eating fresh and cooking 
 
Harvest: 
Mid season 
 
Pollinators: 
White crabapple varieties