Description: 
A very hardy and juicy scarlet-striped yellow apple that keeps well. Norkent produces round apples with white flesh which are usually ready for picking from late summer to early fall. The apples have a sweet taste and a crisp texture. Most often used for fresh eating, cider and baking. Norkent are extreemly cold hardy developed in the 1960’s by Agriculture Canada.
 
Uses: 
Fresh eating, cider and baking
 
Harvest: 
Late
 
Pollinators: Ambrosia, Chinook, Golden Russet