Description: 
Perhaps this plum should be calleed the 'German Plum' as it used extensively in German baking.  Most noted in the famous German Plum Cake. Dark purple medium sized plum with sweet juciy yellow flesh.  Freestone.  Very cold hardy.
 
Uses: 
Fresh, baking, drying and preserves.
 
Harvest: 
Late September 
 
Pollinators:
Self fertile