Description: 
This apple is thought to have arrived in Canada with early French settlers in the late 1600s. The common name of 'Snow' refers to the bright white flesh of this small-medium sized ruby red apple. This mild, tender fruit cooks up into a fluffy, white sauce.
 
Uses: 
subacid good for eating fresh and cooking. Makes excellent sweet cider 
 
Harvest: 
Late season 
 
Pollinators: 
White crabapple varieties, Cox’s Orange Pippin