Description: 
Yarlington Mill is a traditional cider apple cultivar originating from the village of Yarlington, in Somerset, England.  It is a late-season, medium-to-small, round apple with red streaking over yellow skin. It has crisp, white flesh and a sweet flavor that lends a medium bittersweet quality to hard cider
 
Uses: 
Hard cider, bittersweet
 
Harvest: 
Late, October/November
 
Pollinators: 
Partially self fertile, Kerr
 
White flowering crabapples are also good pollinisers for this variety.