Yarlington Mill is a traditional cider apple cultivar originating from the village of Yarlington, in Somerset, England. It is a late-season, medium-to-small, round apple with red streaking over yellow skin. It has crisp, white flesh and a sweet flavor that lends a medium bittersweet quality to hard cider
Hard cider, bittersweet
Partially self fertile, Kerr
White flowering crabapples are also good pollinisers for this variety.
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